Taste of the North East

Tasting menu 

Winter’s end has come although the days are still short and nights, cold and long.  Early thaw bring damp, trickling, stirring of late winter bareness. This is the beginning of the ephemeral season, early shoots, bulbs & buds.  When we tap the trees. 

The recent moon passed without any snow. We used this extremely low tide and frigid ocean waters, to harvest the deepest of Neptune’s larder.  Seaweeds and Algaes are the quintessential flavors and nutrients for all sea dwellers.  

The price is $295 per person.  

The full moon marks a turning point in the Northeast landscape. Sap rises, fish migrate, berries ripen, or frost concentrates flavor in root and game. Each moon carries its own gravity and the menu shifts with it. Booking during a moon is not choosing a theme — it is entering a living ecological chapter. The tasting you receive reflects what the land and water are giving in that moment, and nothing outside of it.

Limited seating due to the delicate nature of this season.